Boudin-Stuffed Meatloaf
Before I went to college, I rarely ate fast food. I could count on one hand the amount of times I’d been to Burger King (I still can, actually). If McDonald’s didn’t have Monopoly or Hardee’s didn’t have to-die-for, amazing breakfast biscuits, they, too, would both fall into this category of “scarcely consumed.” When we […]