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Chargrilled Oysters with Sriracha Sauce

For the past month, I’ve been working on creating a New Orleans-centric banner for the Everyday Epicurean. I thought this would be easy. Just put some typical NOLA food in front of a great local scene and BAM I have a good banner. It doesn’t work like that. I realized this after an hour-long photo […]

BCS Championship food

I am from Alabama. I’ve never been able to say I was born in Alabama because I was born during my parents’ three years in NYC. My grandmother tried her hardest to get my pregnant mother back below the Mason-Dixon line before I was born but she lost that battle. I was born during what […]

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