Preparing to Leave: Roasted Corn with Lime and Manchego
I’m not scared to move to New York. I’m just a little confused. Compared to anywhere else I have lived, New York is breathtakingly, mind-numbingly massive. It’s like watching a newborn child for a few hours compared to interacting with Shaq. The newborn sleeps peacefully, blissfully, until it’s time to be fed; and then, you […]